Mushroom and Pecorino Cheese Crostinis

Cremini mushrooms and a salty Italian cheese make this a satisfyingly savory appetizer.

1 lb cremini (baby bella) mushrooms chopped
12 half inch slices of tuscan bread
1 cup diced yellow onion
2 cloves of garlic minced
5 TBSP olive oil
1/2 tsp salt
1/2 tsp fresh ground pepper
1 cup grated Pecorino cheese
1/2 cup white wine

View the full recipe at YepRecipes →