Mushroom gravy recipe

This mushroom gravy is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom.

Mushroom – 200 grams (washed and cut in to pieces)
Ghee- 3 spoons
Bay leaf- 1
Onion – 1 (chopped)
Ginger garlic paste- 1 and 1/2 teaspoon
Turmeric powder – ½ teaspoon
Chilly powder – 1 teaspoon
Coriander powder – 2 teaspoon
Garam masala – 1 teaspoon
Tomato puree – 1 cup
Cashew nut paste – 200 grams
Kasthurimethi – a pinch
Corn flour – 50 grams
Water to mix
Salt to taste
Coriander leaves for garnishing

View the full recipe at famous Indian Recipes →