All Natural Marbled Cheesecake

A perfect blend of natural red velvet cake (with no toxic food color) and cheesecake layers makes these fabulous Marbled cheesecake. Who can say no to these?

1 large beet (1 cup puree)
2 tablespoon freshly squeezed lemon juice
3 eggs
1 cup oil
½ cup brown sugar
1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons milk
2 tablespoon cocoa powder (optional)
1 ½ teaspoons pure vanilla extract
16 oz cream cheese
½ cup sugar
1 egg
½ tea spoon vanilla

View the full recipe at With A Spin →