Nectarine + French Lentil Salad with Creamy Caper Dressing

This recipe is really about simplicity. Simplicity and nourishment. It takes only a few minutes to throw together, but is hearty, filling, and delicious.

Salad:
4 cups packed arugula
2 nectarines, thinly sliced
1/2 cup dried french lentils (rinsed) + 1.5 cups water
handful of toasted walnuts
sprinkle of capers

Creamy Caper Dressing:
1/2 cup tahini
juice of 1 lemon
1 tbsp maple syrup
1 tbsp Dijon
1 – 1 1/2 cups water (depending on desired thickness)
2 tbsp capers + 1 tsp liquid
1 tsp smoked paprika
1/2 – 1 tsp salt (to taste)

View the full recipe at Spice + Sprout →