New York Style Yogurt Crumb Cake

New York Style Crumb Cake – With a ratio of 60% crumbs to 40% cake, this is EXTRA yummy. Greek yogurt keeps it deliciously moist.

Crumb Topping:
2½ cups flour
1 cup brown sugar, firmly packed
½ cup granulated sugar
½ teaspoon salt
1½ tablespoons cinnamon
1 cup butter, melted and cooled slightly

Cake:
2½ cups flour
1½ cups sugar
1¼ cups Greek yogurt
1½ sticks butter (12 tablespoons), room temperature
2 eggs
¾ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla

View the full recipe at Platings and Pairings →