No-Bake Chocolate Dipped Gingerbread Cookies

These cookies are heart shaped, gingery, just a little sweet, chocolate covered and wonderfully chewy!

1 cup brazil nuts
1/3 cup pecans, almonds, or cashews
1 cup rolled oats
1 tbsp peeled fresh ginger, roughly chopped
2 tbsp molasses
2 tbsp maple syrup
1 tsp each of cinnamon, cloves, and nutmeg
1/2 cup dark chocolate chips (vegan if necessary)

View the full recipe at Spice + Sprout →