No-Bake Sugar Free Blueberry Cheesecake

This cheesecake is absolutely amazing.It is so yummy, creamy and melts in your mouth when you eat it.

1 1/2 cup or 350 grams fat-free cream cheese (or low-fat or regular cream cheese) (softened)
1 1/2 cup or 300 low-fat milliliters whipping cream (or regular whipping cream)
2 cups or 200 grams fresh or frozen blueberries
150 grams sugar-free digestive biscuits (or any other type of biscuits or cookies)
1/2 cup or 100 grams melted low-fat grass-fed cow butter or melted extra virgin coconut oil
50 grams + 2 tablespoons powdered stevia (or another powdered calorie-free sweetener)
2 teaspoons fresh lemon juice (or apple cider vinegar)
zest from 1 lemon
1 teaspoon vanilla extract
For the vegan cream cheese
1 cup raw unsalted cashew nuts (soaked in water for one night)
1/4 cup water
3 tablespoons raw honey, natural maple syrup or raw agave nectar
1 teaspoon vanilla extract
juice from 1/2 fresh lemon
1 pinch Himalayan, sea or table salt
1/3 cup melted extra virgin coconut oil

View the full recipe at HEALTHY RECIPES →