No-Bake Vegan Strawberry Pie

No-Bake Vegan Strawberry Pie is made with vegan gelatin and a gluten-free almond oat crust. Serve with coconut whipped cream for the ultimate spring or summer dessert!

Strawberry Filling:
1 pint strawberries, hulled and roughly chopped
1 cup unsweetened apple juice
2 tablespoons beet juice (optional/for red color)
1/4 cup organic cane sugar
2 tablespoons agar agar flakes

Gluten-free Almond Oat Crust:
3/4 cup raw almonds
1 cup oat flour
1/4 cup unrefined coconut oil
3 tablespoons pure maple syrup
1/4 teaspoon salt
1/2 cup rolled oats

whipped coconut cream for topping

View the full recipe at Making Thyme for Health →