Not Fried Hush Puppies with Jalapeno Aioli

A vegan and healthy version of the classic southern favorite Hush Puppies with a spicy Jalapeno Aioli.

Hush Puppies:
1 cup cornmeal (organic preferred)
1/4 c whole millet
1 Tablespoon chia seeds
1/2 teaspoon salt
2 teaspoon baking powder
1/2 cup chopped onion, yellow, red, or green
3/4 cup almond milk (any kind will do)

Jalapeno Cream:
1/2 cup raw cashews, soaked 4 hours or overnight in water (drained and rinsed)
1 large jalapeno (remove the seeds if you don’t like spicy), top removed and sliced
1 large garlic cloves, skin removed and roughly chopped
2 Tablespoons olive oil
1/4 teaspoon salt

View the full recipe at The Organic Dietitian →