Oatella Cookies

Oatmeal meets chocolate-hazelnut spread with a hint of cinnamon and salt in these crispy/chewy cookies

1 3/4 cups all-purpose flour
1 tsp. kosher salt
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1 cup vegetable shortening
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 (13 oz.) jar Nutella (yes, entire jar!)
2 cups rolled oats

View the full recipe at So, How’s It Taste? →