Oatmeal Cranberry Cookies

These cookies are delicious enough for dessert, but healthy enough for breakfast!

½ cup brown sugar
2 tablespoons coconut oil or butter, melted
1 egg
¾ cup flour
¾ cup oats
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ baking soda
¼ teaspoon salt
¼ cup dried cranberries

View the full recipe at Courtney’s Cookbook →