One-Pot Mac & Cheese for One

With one pot and ten minutes, you can make this delicious single-serving mac and cheese– it’s quicker, cheaper, and easier than the boxed stuff.

½ cup dry elbow macaroni or small shells
1 cup water
¼ teaspoon salt
2 tablespoons milk or Greek yogurt
¼-½ cup cheese of choice
¼ teaspoon garlic powder
salt and pepper to taste

View the full recipe at Courtney’s Cookbook →