Open-Faced Sprout Sandwich

A grain free and gluten free friendly sandwich made with Grain-free Walnut Bread, sprouts, and fresh veggies.

2 slices of Grain-free Walnut Bread
1 teaspoon dijon mustard
2 tablespoons hummus (use your favorite brand)
Sliced vegetables: thinly sliced red onion, tomato, cucumber, 2 romaine lettuce leafs (or try spinach, arugula, or butter leaf)
Protein of your choice: eggs (scrambled, sliced hard boiled, or poached), thinly sliced tempeh, etc.
½ avocado, sliced or mashed on the vegetables
1 handful of sprouts
Sea salt
Freshly ground black pepper

View the full recipe at Nutrition Stripped →