Open-Faced Veggie Tofu Sandwiches

Wholesome and delicious, these open-faced veggie tofu sandwiches are perfect for a quick and easy lunch.

¼ onion, chopped
1 bell pepper, sliced
2-3 white mushrooms, sliced
1 clove garlic, minced
salt and pepper, to taste
2 slices bread of choice
4 tablespoons Sabra Spreads flavor of choice
handful fresh spinach
baked tofu slices or deli-style sliced tofu

View the full recipe at Courtney’s Cookbook →