Oven Roasted Vegetables
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Serves: 8 cups
Simple straightforward oven roasted vegetables make a great side dish.
Ingredients
12 cups chopped vegetables:
1 onion
2 carrots
1 bell pepper
1 small zucchini
2 cups diced winter squash (pumpkin, butternut, etc.)
8 oz button mushrooms
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
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