Paan (Betel Leaves) Coconut Ladoo

These ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Just one bite of it will remind you of all the flavours of paan.

For the outer covering
½ teaspoon ghee/clarified butter
½ cup desiccated coconut + 1-2 tablespoon more for rolling
¼ cup sweetened condensed milk
2 paan leaves/betel leaves, washed, stem removed & finely chopped
For the stuffing
2 tablespoon gulkand
2 tablespoon coarsely crushed cashews and almonds
1 tablespoon tutti frutti
½ teaspoon coarsely grinded saunf/fennel

View the full recipe at Vegetarian Tastebuds →