Palak Paneer Indian Curry Recipe
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An Indian Curry with soft paneer cubes (Indian Cheese) simmered in a mildly spiced spinach gravy. All of the spinach benefits on a delicious Indian curry. Ready in 40 minutes is perfect served with steamed basmati rice or hot roti
Ingredients
250 g Spinach
220 g Indian Paneer Cheese
1 onion
garlic
ginger
green chilli
tomatoes
spices : cumin seeds, ground cumin, ground coriander, turmeric, red chilli powder, garam masala, chilli flakes
Fresh cream
Instructions
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