Cinnamon Peaches
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This tasty cinnamon peaches recipe tastes best when served warm. If you want to tweak the flavor, try nutmeg instead of cinnamon or walnuts instead of almonds.
Ingredients
3 peaches, halved and pitted
2 tbsp raw honey or maple syrup (optional)
6 tbsp coconut cream
3 tsp coconut oil
1 tsp cinnamon powder
Chopped almonds (optional)
Instructions
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