Paleo Pumpkin Pie Fudge

This paleo pumpkin pie fudge tastes just like the creamy center of a pumpkin pie and is the perfect way to indulge in a pumpkin treat this fall without all the added sugar.

1/2 cup pumpkin puree
1/3 cup coconut butter
2 tablespoons pure maple syrup
1 tablespoon creamy cashew butter, (or almond butter)
1/2 tablespoon coconut oil
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
dash ground cloves
pinch of kosher salt

View the full recipe at Running to the Kitchen →