Pumpkin & Sweet Potato Yellow Curry
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Serves: 4
Bring the autumn flavours into your home with this colourful, delicious Paleo Thai pumpkin and sweet potato yellow curry. Even kids will love it!
Ingredients
300g Pumpkin (peeled and diced)
250g Sweet Potato
1 Large Onion (peeled and diced)
1 Leek (cleaned and diced)
Salt & Pepper
For the yellow curry sauce:
1 Large Onion (peeled and diced)
1Tbsp Garlic Puree
3cm Cube Fresh Ginger
2Tsp Cumin
1Tsp Cinnamon
2Tsp Chinese Five Spice
2Tsp Mixed Spice
1Tsp Nutmeg
1Tsp Cayenne Pepper
2Tsp Coriander
2Tsp Tumeric
Handful Fresh Coriander
Handful Bay Leaves
1 Can Coconut Milk
Instructions
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