Paneer Butter Masala

Paneer butter masala recipe is widely popular in the North Indian cuisine, which is prepared with fresh cottage cheese in the thick and rich, creamy curry masala cooked with onion and tomatoes, drizzled with fresh cream and coriander leaves.

500 grams Paneer (cottage cheese) cut into triangles
1 teaspoon Oil
2 Cloves
2 tbsp Garlic paste
2 Dried red chilies
Salt to taste
2 tbsp Coriander seeds crushed
2 Cinnamon (1 inch)
2 tbsp Ginger paste
2 Bay leaves
1 Onion sliced medium
10-20 soaked cashew nuts Cashew Paste
1 teaspoon Coriander powder
1 teaspoon Red chili powder
5-6 medium Tomatoes chopped
½ teaspoon Kasoori methi crushed
2 teaspoons Fresh cream

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