Pasta with Mushrooms, Olives, Feta and Pesto

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A savory, earthy pasta dish featuring sauteed mushrooms, olives, feta and a fresh easy pesto sauce.

Ingredients

8 oz of pasta – I used rotini
8 oz of mushrooms – I used white button mushrooms
1 tbs olive oil
2 cloves of peeled garlic – minced or put through a garlic press
10 to 12 Kalamata olives
2 oz of feta cheese – diced into cubes
¼ cup pine nuts – toasted

Pesto:
1 cup Italian parsley
½ cup grated Parmesan
1 lemon – juiced – about 2 to 3 tbs
3 tbs olive oil
2 cloves of garlic
8 twists of pepper

Instructions

View the full recipe at Green Valley Kitchen →