Pastel Coconut Macaroons

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Classic almond and coconut macaroons get a colorful twist with freeze dried fruit and cocoa powder.

Ingredients

2 cups shredded unsweetened coconut
2 cups Bob’s Red Mill organic almond meal/flour
¼ cup sugar
4 eggs

Lemon Macaroons:
Zest of 2 lemons
Chocolate:
¼ cup chopped dark chocolate
¼ cup cocoa powder
2 tablespoons unsweetened almond milk

Strawberry:
2 cups freeze-dried strawberries
2 tablespoons unsweetened almond milk

Instructions