Pea and Potato Salad
Prep time:
Cook time:
Total time:
Serves: 10 – 12 servings
Who can’t resist the soft texture of the mayonnaise, potatoes, onions, and celery in one tasty dish? Learn how to prepare this Pea and Potato Salad here.
Ingredients
2 lbs. red potatoes, peeled and cubed into 1-inch pieces
1/2 teaspoon salt
1 cup fresh peas, blanched and drained or frozen peas, thawed
1/3 cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil, melted
1 tablespoon Dijon mustard
1 ½ teaspoons dried dill
1 teaspoon pink Himalayan salt
¼ cup green onion tops, sliced on bias
Instructions
Save Recipe 
Leave a Reply