Pea Salad with Pecans and Parmesan

Lovely pea salad with a pea puree dressing

2 bags (14.4 oz) frozen green peas
1 lemon, juiced
2 oz. marscapone
2 TBS parsley, chopped
1 TBS mint, chopped
2 TBS tarragon, chopped
1 shallot, minced (maybe 2 if they’re small)
⅔ C parmesan, grated
½ C pecans, chopped and roasted
salt & pepper

View the full recipe at Well Worn Fork →