Peanut Butter, Chocolate Chip and Pretzel Cookies

These cookies are loaded with peanut butter and chocolate chips, with a few chopped pretzels mixed in for some salty-sweet excitement. Butter-free and dairy-free.

1 ½ cups rolled oats, divided
1 cup natural salted peanut butter
2 tablespoons canola oil
1 egg
3 tablespoons maple syrup
2 teaspoons vanilla extract
¼ cup brown sugar plus 2 tablespoons, packed
¾ teaspoon baking soda
¼ teaspoon salt
¼ cup dark chocolate chips, plus extra
¼ cup chopped pretzels, or more chocolate chips

View the full recipe at The Breakfast Drama Queen →