Peanut Butter Cup Baked Oatmeal

Chocolate baked oatmeal with a creamy peanut butter filling – it’s a breakfast-appropriate Peanut Butter Cup! This recipe is also vegan, gluten-free and refined sugar-free.

1 very ripe banana
3 – 4 tablespoons peanut butter
2 tablespoons cocoa powder
1 tablespoon maple syrup
1 teaspoon vanilla extract
⅔ cup almond milk
1 cup rolled oats
¾ teaspoon baking powder
Pinch of salt

View the full recipe at The Breakfast Drama Queen →