Peanut Butter Honey Cacao and Oat Muffins

Homemade muffins using apple sauce and Greek yogurt instead of butter or oil. Sweetened with honey.

1&1/3 cups (160 g) oat flour
1/3 cup (40 g) rolled oats
2.5 tsp. baking powder
1/2 tsp. kosher salt
8 Tbsp. (48 g) powdered organic peanut butter
2 egg whites
6 oz. plain Greek yogurt 0%
4 oz. plain apple sauce
4 Tbsp. (84 g) honey
2 oz. (56 g) cacao sweet nibs
1 Tbsp. rolled oats + 1 Tbsp. cacao sweet nibs (to top muffins)

View the full recipe at Julie’s Jazz →