Peanut Butter Swirl Cheesecake Bars

These rich, creamy peanut butter swirl cheesecake bars are a decadent-tasting dessert– but they’re healthier than your average cheesecake recipe!

For the crust:
2 cups peanut butter-filled pretzels
¼ cup baking stevia or sugar
4-5 tablespoons almond milk

For the bars:
16 oz. Neufchâtel cheese, room temperature
¼ cup powdered sugar
¼ cup baking stevia, or more powdered sugar
1 teaspoon vanilla extract
¼ cup creamy peanut butter

View the full recipe at Courtney’s Cookbook →