pear and star anise sorbet with pear wafers

Pear and star anise is a marriage of flavours made in heaven. In this recipe they create a beautifully balanced, light, refreshing sorbet.

1 kg ripe conference pears
6 star anise
juice of one lemon
240 ml maple syrup

for the pear wafers

1 firm pear, sliced very thinly (use a mandolin if available)
2 tbsp maple syrup

View the full recipe at The Circus Gardener’s Kitchen →