Pecorino Roasted Potatoes and Fennel
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This pecorino roasted potatoes and fennel recipe is an easy side dish. Bright lemon zest, crispy potatoes, and salty pecorino cheese complement any meal.
Ingredients
1 1/2 pounds potatoes, scrubbed well
2 medium bulbs fennel, fronds removed (about 1 1/2 pounds)
2 tablespoons olive oil, divided
Salt and pepper to taste
1/4 cup finely grated pecorino romano
Zest of 1 lemon (about 1 tablespoon)
Instructions
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