Peppered Capellini with Fava Beans, Peas and Pecorino

This elegant and delicious recipe highlights seasonal veggies at their finest. Enjoy with a salad, crusty bread and your favorite people!

2/3 C English Peas, frozen
1 1/2 lb Fava Bean Pods (about 3/4 C peeled favas)
1/2 lb Capellini
1 Tbs Olive Oil
2 Tbs Butter, unsalted, divided
3/4 Tbs Black Pepper, coarsely ground
1 1/2 tsp Garlic, minced
1/3 C Pecorino, shredded, plus a bit extra for serving
1/2 C Parmesan, grated
1 C Pasta Water, reserved
1 Lemon, zested
1/4 tsp Sea Salt
4-5 Parsley Leaves, chopped for garnish
Fresh Ground Pepper for serving

View the full recipe at Vanilla And Bean →