Perfect Cornbread
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The most perfect cornbread – slightly sweet and moist without being cakey, with a perfect crackly crust.
Ingredients
1 cup cornmeal
3 cups flour
1 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup butter melted
2 tablespoons honey
4 eggs beaten
2 1/2 cups whole milk
Instructions
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