Piña Colada Icebox Pie

Pecan shortbread crust, pineapple filling, coconut cream cheese and coconut whipped cream

Crust
2 cups pecan shortbread cookie crumbs (about 16 cookies) (I recommend Keebler Sandies)
1 cup sweetened flaked coconut
1/4 cup butter, melted

Pineapple Filling Layer
1/3 cup sugar
2 tbsp. cornstarch
1 (8 oz.) can crushed pineapple in juice

Coconut Cream Cheese Layer
1 (8 oz.) package cream cheese, softened
1 cup cream of coconut (save the rest for the whipped cream)(I recommend Coco Lopez)
2 large eggs

Coconut Whipped Cream
1 cup whipping cream (not heavy)
1/2 cup cream of coconut

View the full recipe at So, How’s It Taste? →