This smoothie is loaded with grapefruit, pineapple and pomegranate. It is delicious and citrusey, without being too tart, and is perfect for a lovely spring day.
1 grapefruit, peeled (I used a yellow grapefruit, but pink would work well)
½ cup frozen pomegranate arils (sub frozen berries if needed)
1 cup frozen pineapple chunks
1¼ cups coconut water (sub filtered water if needed)