Pineapple Turmeric Cupcakes with Coconut Frosting

These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! Vegan, gluten-free, oil-free.

1 cup crushed pineapple
8 pitted medjool dates
1/2 cup light coconut milk
1 1/4 cup oat flour
1 tbsp baking powder
1/2 tsp turmeric
Cream from a 15-oz can of full-fat coconut milk, chilled
1-2 tbsp sweetener of choice
Unsweetened shredded coconut

View the full recipe at Feasting on Fruit →