Pizza Farro Skillet

A comforting farro skillet flavored with all things pizza – perfect for breakfast, lunch, or dinner!

water, for cooking
1 small yellow onion, chopped
1 cup pearled farro
14.5 oz can diced tomatoes with Italian Herbs
1 3/4 cup vegetable broth
1/2 cup vegan jack or mozzarella “cheese” or dairy cheese if not vegan (I used Daiya’s jack style wedge)
1/4 cup pizza sauce
1 tsp Italian seasoning
2 cups fresh spinach, roughly chopped
green onions, sliced (optional)
4 large cage-free and organic eggs, fried or poached (optional)

View the full recipe at Clean Eating Veggie Girl →