Plum and Rhubarb Compote with Pistachio Fig Muesli

Simple muesli with pistachios and figs served with yogurt, and topped with a plum and rhubarb compote. If you’re not a fan of muesli, replace it with granola or another cereal.

Plum and Rhubarb Compote:
4 plums, halved
1 cup frozen chopped rhubarb
¼ cup water
2 tablespoons honey
1 teaspoon vanilla bean paste
1 star anise
2 cardamom pods, bruised

Pistachio Fig Muesli:
1 cup rolled oats
¾ teaspoon ground cinnamon
⅓ cup chopped pistachios
3 tablespoons shredded coconut
6 dried figs, chopped
Pinch of salt (optional)

To Serve:
Good quality natural yogurt (or non-dairy yogurt)

View the full recipe at The Breakfast Drama Queen →