Pomegranate + Molasses Upside Down Cake with Tahini Cocoa Drizzle

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I am super excited about this cake because it is sweetened entirely with apples and molasses, two of my favourite things. It is moist, packed with flavour, and dreamily delectable.

Ingredients

Pomegranate + Molasses Upside Down Cake:
1 cup spelt flour
1 tbsp arrowroot powder
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp each of cinnamon + nutmeg + ginger
1 apple, grated (skin is fine)
2/3 cup cashew milk (or other plant milk)
1/4 cup olive oil
1/4 cup molasses
1/2 tsp vanilla
the seeds of 1/2 a pomegranate

Tahini Cocoa Drizzle:
2 tbsp tahini
2 tbsp boiling water
1 tbsp honey (or maple syrup)
1 tbsp cocoa powder

Instructions

View the full recipe at Spice + Sprout →