Poppy Seed Potato Dumplings
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In Austria this dish is called “Mohnnudeln” – the straight forward translation to English is: “poppy seed noodles”. The “noodles” however are rather similar to Italian gnocchi that are served as sweet dish with browned butter, sugar and poppy seeds.
Ingredients
500g floury potatoes (cooked)
1 egg
30g butter + about 100g extra for serving
200-250g flour + plus extra for dusting
150g ground poppy seeds
100g icing sugar
optional: apple puree or plum compote for serving
Instructions
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