Vegan ‘Pork’ and apple sausage rolls

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Sweet apple paired with seitan, wrapped in puff pastry makes a delicious vegan alternative to a pork and apple sausage roll.

Ingredients

3/4 cup vital wheat gluten
1/2 cup vegetable stock
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of oil
1 tablespoon wholegrain mustard
1/2 a red apple (peeled and chopped into small pieces)
1 pack puff pastry
4 tablespoons aquafaba (or sub melted vegan butter or soy milk)

Instructions

View the full recipe at ice and lettuce →