Portobello Steaks with Pest Aioli

Just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free)

4 large portobello caps
4 tablespoons balsamic vinegar
3 tablespoons oil
1 tablespoon tamari (or soy sauce)
1/2 teaspoon dried oregano
3/4 cup plant-based mayo (or plain yogurt or 1 small avocado)
1 teaspoon lemon zest + juice of 1/2 lemon
1/2 cup packed fresh basil leaves
2 garlic cloves

View the full recipe at Making Thyme for Health →