potato, rosemary and chilli soup

Potato, rosemary and chilli soup: very cheap and easy to make but really nourishing and hearty.

1 kg floury potatoes, peeled and cut into chunks
2 onions, chopped
Leaves from 3-4 sprigs fresh rosemary, equivalent to a large tablespoon (use 1 tsp dried rosemary if fresh is not available)
2-3 red chillies, deseeded and chopped
2 cloves garlic, chopped
2 tbsp extra virgin olive oil
1/2 tsp sea salt
2 litres vegetable stock

View the full recipe at The Circus Gardener’s Kitchen →