Potato and Zucchini Pancakes
Prep time:
Cook time:
Total time:
Serves: 1 serving (4 small pancakes)
Healthy, gluten-free pancakes for one!
Ingredients
2 tablespoons rolled oats (gluten-free if necessary)
3½ oz/100g cooked potatoes
¼ cup milk
Half a zucchini, shredded/grated
Salt and pepper, to taste
Pinch freshly grated nutmeg
1 egg
¼ teaspoon baking powder
Instructions
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