Pretzel Cherry Cheesecake

Love a great salty and sweet combination? Then this Pretzel Cherry Cheesecake is for you! Vegan, gluten-free and refined sugar free.

Crust:
2 cups ground gluten-free pretzels (about 3 cups of whole pretzels)
1 cup graham cracker crumbs, gluten-free + vegan
½ cup coconut oil, melted
¼ cup agave nectar

Filling:
1 cup raw cashews, soaked in water overnight
1 cup coconut cream
¼ c coconut oil
¼ c agave nectar
½ Tbsp vanilla extract
3 Tbsp lemon juice
½ tsp sea salt (optional)

Cherry Topping:
5 cups cherries, pitted
2 cups water

View the full recipe at Gluten Free Vegan Pantry →