Pumpkin Chocolate Chip Pancakes

A warm and comforting stack of vegan pancakes- because pumpkin and chocolate should most definitely be eaten together for breakfast!

3/4 cup whole wheat pastry flour
1/4 cup buckwheat flour (or use all whole wheat)
1/2 TB baking powder
1/2 TB baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1 TB coconut sugar
pinch fine sea salt
1/2 very ripe banana
1/2 cup pumpkin
1 TB unsweetened or cinnamon applesauce
1 cup unsweetened vanilla almond milk
2 to 3 TB dark chocolate chips
coconut oil cooking spray
toppings (nut butter, maple syrup, extra chocolate chips, nuts, etc.)

View the full recipe at Clean Eating Veggie Girl →