Pumpkin Chocolate Chip Pecan Donuts

These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant protein, oats and the warm flavors of the season!

1 cup old-fashioned rolled oats
⅓ cup chocolate chip cookies +handful to decorate
½ cup chopped pecans
2 scoops vanilla protein powder
pinch sea salt
1 cup pumpkin puree
1 egg
¼ cup honey
1 tsp vanilla extract
1 tbsp coconut oil

View the full recipe at Garden in the Kitchen →