Pumpkin Halloween Cups

Layers of chocolate, almond butter, and pumpkin make these cups the perfect Fall treat!

Chocolate:
1 cup melted coconut oil
½ cup cacao powder
6 Tbsp. maple syrup, room temperature
2 tsp. vanilla extract
Dash of salt

Ground Up Chunky Almond-Cashew Butter (or your favorite nut butter, chunky recommended)

Pumpkin Pie Mixture:
½ cup pumpkin puree, room temperature
¼ cup melted coconut oil
2 Tbsp. maple syrup, room temperature
1 tsp. cinnamon
½ tsp. vanilla extract
Dash of salt

View the full recipe at Nibs & Greens →