Pumpkin Pie Greek Yogurt Parfaits

Layers of vanilla Greek yogurt and baked pumpkin pie filling topped with crunchy granola and maple syrup drizzle.

Parfaits:
1 can (14 oz) pumpkin puree
2 eggs
1 tablespoon lemon juice
¼ cup milk (I used unsweetened almond milk)
¼ cup pure maple syrup
1 ½ tablespoons pumpkin pie spice
½ teaspoon salt
2 cups vanilla yogurt (I used Fage brand Greek yogurt)

Optional Toppings:
Pumpkin Spice Granola
Maple syrup
Extra nuts

View the full recipe at Destination Delish →