Punjabi style Palak Paneer

This restaurant style palak paneer is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder.

Ingredients
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Palak – 1 Bunch (Medium Sized)
Green chilli – 2
Garlic – 3
Ginger – 1/2″ Piece
Sugar – 1 Pinch
Paneer / Cottage Cheese – 200 gm
Salt – As Required

For the Gravy
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Garlic – 3 to 4
Onion – 1
Tomato – 1
Turmeric Powder – 1 /8 tsp
Garam Masala Powder – 1 /2 tsp
Kasuri Methi Leaves – 1/2 tsp
Water – 1/2 to 3 /4 cup
Fresh cream – 1 tbsp

To Temper
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Oil / Ghee / Butter – 2 tbsp
Jeera – 1/2 tsp
Cinnamon – 1
Cardamom – 1
Clove – 1
Bay leaf – 1

View the full recipe at www.asmallbite.com →